BBQ Grilled Avocado Corn Salad
BBQ Grilled Avocado Corn Salad is a refreshing and smoky salad that perfectly complements grilled meats or can be enjoyed as a standalone dish. Grilling the corn lightly caramelizes it, giving it a deeper, sweeter flavor, while the creamy texture of the avocado balances the smoky character of the BBQ sauce. Corn and avocado are often paired ingredients in Mexican and American cuisine, as they complement each other perfectly. To make this salad even more exciting, try sprinkling it with a little chili flakes or toasted pumpkin seeds!
Ingredients for this recipe
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Preparation Steps
1
Shuck the corn and brush lightly with olive oil.
2
Preheat the grill to medium heat and place the corn on the grates.
3
Grill the corn for 8-10 minutes, turning occasionally, until golden brown and slightly caramelized.
4
While the corn is grilling, finely chop the red onion, bell pepper, and cilantro.
5
Once the corn is cooked, let it cool for a few minutes, then cut the kernels off the cob with a sharp knife.
6
Halve the avocados, remove the pits, and brush the cut sides with a little olive oil.
7
Place the avocados on the grill, cut-side down, and grill for 2-3 minutes, until slightly charred.
8
Scoop out the avocado flesh and dice it.
9
In a large bowl, combine the grilled corn kernels, chopped red onion, bell pepper, avocado, and cilantro.
10
Drizzle with lime juice and BBQ sauce, then gently toss to combine.
11
Serve fresh alongside grilled meats or enjoy as a light summer salad.
