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BBQ grilled barbecue bean ragout served

BBQ Grilled Barbecue Bean Ragout

BBQ Grilled Barbecue Bean Ragout is a classic American-inspired dish that perfectly combines the smoky character of BBQ sauce with the silky texture of red kidney beans. American barbecue parties often include bean side dishes or ragouts, as they perfectly complement grilled meats and vegetables. However, this dish stands on its own, as it is nutrient-rich, filling, and flavorful. For an even more special experience, try adding chili peppers or grilled corn!

Prep Time 10 min
Preparation 20 min
Total 30 min
280 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 400 g Red kidney beans (canned or cooked)
⭕ 200 g Tomato paste
⭕ 150 ml BBQ sauce
⭕ 1 Red onion
⭕ 2 cloves Garlic
⭕ 2 tbsp Olive oil
⭕ 1 tsp Smoked paprika
⭕ 1 tbsp Brown sugar
⭕ 1 tbsp Soy sauce
⭕ 1 tsp Salt
⭕ 0.5 tsp Black pepper
⭕ 2 tbsp Fresh parsley

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    Preparation Steps

    1

    Peel and finely chop the red onion and garlic.

    2

    Heat the olive oil in a large skillet over medium heat. Sauté the red onion and garlic for 2-3 minutes, or until softened.

    3

    Add the smoked paprika and brown sugar, stirring well to combine and bloom the spices.

    4

    Pour in the tomato paste, BBQ sauce, and soy sauce. Stir until smooth.

    5

    Add the red kidney beans, reduce heat to low, and simmer for 10-15 minutes, allowing the flavors to meld.

    6

    Taste and adjust seasoning with salt and pepper as needed.

    7

    Before serving, sprinkle with freshly chopped parsley. Serve hot.