BBQ Grilled Bean Tacos
The BBQ Grilled Bean Taco offers an authentic Mexican street food experience, perfect as a vegetarian alternative. The spicy black beans and smoky BBQ sauce create a perfect harmony with the crispy grilled tortilla. The lime adds freshness to the dish, while the cilantro lends a little extra character. This recipe is an ideal choice for quick dinners, barbecue parties, or even a light weekend lunch. If you want to make it even more special, try it with fresh avocado or spicy jalapeño slices.
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Ingredients for this recipe
Servings: 4
4
Tortilla Wraps
250
g
Cooked or Canned Black Beans
1
Red Onion
2
cloves
Garlic
1
Red Bell Pepper
3
tbsp
BBQ Sauce
1
tsp
Smoked Paprika
0.5
tsp
Ground Cumin
1
tsp
Salt
0.5
tsp
Black Pepper
2
tbsp
Olive Oil
1
tbsp
Fresh Cilantro
1
Lime
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Preparation Steps
1
Finely chop the red onion, garlic, and bell pepper.
2
Heat the olive oil in a skillet over medium heat. Sauté the red onion for 2-3 minutes, or until translucent.
3
Add the garlic, bell pepper, smoked paprika, ground cumin, salt, and black pepper. Cook for another 3 minutes, stirring occasionally.
4
Stir in the cooked black beans and BBQ sauce. Mix well and let it simmer for 5 minutes to allow the flavors to meld.
5
Preheat your grill to medium-high heat. Place the tortilla wraps on the grill and cook for 1-2 minutes per side, or until slightly charred.
6
Fill the grilled tortillas with the bean mixture and sprinkle with fresh cilantro.
7
Serve immediately with a squeeze of fresh lime juice. Optionally, serve with guacamole or vegan sour cream.
