Recipes in the world of Flavilo

BBQ grilled bell pepper and feta salad served

BBQ Grilled Bell Pepper and Feta Salad

BBQ Grilled Bell Pepper and Feta Salad is a Mediterranean-inspired dish that combines the caramelized sweetness of grilled vegetables with the slightly salty and creamy texture of feta cheese. The smoky BBQ sauce further deepens the flavors, while the fresh parsley adds a touch of freshness. Born from the meeting of American and Mediterranean grilling traditions, this salad is perfect as a side dish for grilled meats, but can also be enjoyed as a light main course. For an even more exciting flavor experience, try enhancing it with a little toasted walnuts or balsamic glaze!

Prep Time 10 min
Preparation 10 min
Total 20 min
250 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 2 Red Bell Pepper
⭕ 2 Yellow Bell Pepper
⭕ 150 g Feta Cheese
⭕ 80 ml BBQ Sauce
⭕ 2 tbsp Olive Oil
⭕ 1 tsp Garlic Powder
⭕ 1 tbsp Balsamic Vinegar
⭕ 1 tsp Smoked Paprika
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper
⭕ 2 tbsp Fresh Parsley

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    Preparation Steps

    1

    Wash the bell peppers, then cut them into strips lengthwise, removing the seeds and core.

    2

    In a large bowl, combine the olive oil, BBQ sauce, garlic powder, balsamic vinegar, smoked paprika, salt, and pepper.

    3

    Toss the bell pepper strips in the spiced mixture to coat them evenly.

    4

    Preheat the grill to medium heat, or use a grill pan.

    5

    Place the bell peppers on the grill rack and cook for 4-5 minutes per side, until slightly softened and nicely charred.

    6

    Cut the feta into small cubes or crumble it over the grilled bell peppers.

    7

    Sprinkle with freshly chopped parsley and drizzle with a little extra BBQ sauce for an even more intense flavor.

    8

    Serve warm or at room temperature, as a side dish or light main course.