BBQ Grilled Bell Peppers
Grilled bell peppers are one of the simplest yet most delicious grilled vegetables, prepared with enthusiasm in many kitchens around the world. The combination of BBQ sauce and balsamic vinegar gives the peppers a deep and slightly sweet taste while caramelizing on the grill. The natural sweetness of the peppers is enhanced during grilling, creating a truly delicious and spectacular dish. This recipe is perfect for vegetarians but is also an excellent side dish for grilled meats or fish. Ideal for a summer barbecue or a light dinner!
Ingredients for this recipe
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Preparation Steps
1
Thoroughly wash the bell peppers, then halve them and remove the seeds. If you prefer to grill them in smaller pieces, slice them into thick strips.
2
In a small bowl, combine the olive oil, minced garlic, balsamic vinegar, salt, and pepper. This will be your marinade.
3
Using a brush, generously coat the bell pepper pieces with the marinade, ensuring they are well covered. Let them stand for 10 minutes.
4
Preheat the grill to medium-high heat. If using a gridded grill, lightly oil the grates to prevent the peppers from sticking.
5
Place the bell peppers on the grill, skin-side down, and cook for 4-5 minutes, or until the skin is slightly charred and blistered.
6
Flip the bell peppers and brush them with BBQ sauce. Cook for an additional 1-2 minutes, allowing the sauce to slightly caramelize.
7
Remove the bell peppers from the grill and sprinkle with fresh parsley before serving. Serve warm as a side dish or a standalone appetizer.
