BBQ Grilled Black Bean Tortilla
The BBQ Grilled Black Bean Tortilla is a delightful fusion of Mexican cuisine and American barbecue flavors. The smoky BBQ black beans and melted cheddar cheese create a perfect pairing inside the crispy grilled tortilla. Grilling gives the tortilla a slight char, while the cheese inside becomes creamy, making this simple yet flavorful dish even more enjoyable. For an extra kick, try adding jalapeño peppers or a touch of chili!
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Ingredients for this recipe
Servings: 4
4
Tortilla Wraps
400
g
Black Beans (canned or cooked)
100
ml
BBQ Sauce
1
Onion
2
cloves
Garlic
150
g
Grated Cheddar Cheese
1
Tomato
1
tsp
Smoked Paprika
2
tbsp
Olive Oil
1
tsp
Salt
0.5
tsp
Black Pepper
2
tbsp
Fresh Cilantro
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Preparation Steps
1
Peel and finely chop the onion and garlic.
2
Heat the olive oil in a skillet over medium heat, then sauté the onion and garlic for 3-4 minutes, until softened.
3
Add the black beans, BBQ sauce, smoked paprika, salt, and pepper. Simmer over low heat for 5-7 minutes, stirring occasionally.
4
Meanwhile, dice the tomato into small cubes.
5
Fill the tortilla wraps with the black bean mixture, then sprinkle with grated cheddar cheese and diced tomato.
6
Fold the tortillas in half and gently press down.
7
Preheat the grill to medium heat, then place the filled tortillas on the grill.
8
Grill for 2-3 minutes per side, or until the tortilla is golden brown and the cheese is melted and gooey.
9
Before serving, sprinkle with fresh chopped cilantro and enjoy while hot.
