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BBQ grilled blueberry muffins served

BBQ Grilled Blueberry Muffins

Blueberry muffins are a classic pastry, taking on a new and exciting dimension when grilled. Grilling lends a subtle smoky aroma to the muffins, while the blueberries remain juicy and caramelize delicately. This pastry is ideal for breakfast, a snack, or as a dessert at a pleasant summer barbecue. If you'd like to make it even more special, try enhancing the dough with white chocolate chips or a bit of lemon zest!

Prep Time 20 min
Preparation 25 min
Total 45 min
2800 Kcal
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Ingredients for this recipe

Servings: 8
⭕ 200 g Flour
⭕ 100 g Fresh Blueberries
⭕ 100 g Sugar
⭕ 2 Eggs
⭕ 100 g Butter
⭕ 100 ml Milk
⭕ 5 g Baking Powder
⭕ 10 g Vanilla Sugar
⭕ 1 pinch Salt

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    Preparation Steps

    1

    In a bowl, combine the flour, baking powder, vanilla sugar, and a pinch of salt.

    2

    In another bowl, whisk the eggs with the sugar, then stir in the melted butter and milk.

    3

    Gradually add the dry ingredients to the wet mixture, mixing until the batter is smooth.

    4

    Gently fold in the blueberries, being careful not to crush them.

    5

    Preheat your grill to medium heat (approximately 350°F/180°C) and prepare a heat-resistant muffin tin or BBQ baking sheet.

    6

    Fill the muffin cups with the batter, about ¾ full, to allow room for rising.

    7

    Place the muffin tin on the grill and bake covered for 20-25 minutes, or until the muffins are golden brown and have risen.

    8

    Check with a toothpick: if it comes out clean, they are done.

    9

    Let cool for 10 minutes, then serve sprinkled with powdered sugar or garnished with fresh blueberries.