BBQ Grilled Broccoli Stalks
Grilled broccoli stalks are one of the best ways to fully utilize this vegetable and minimize waste. Many people only use the broccoli florets, but the stalks are also extremely tasty and nutrient-rich. Grilling the broccoli stalks makes them slightly charred on the outside, while remaining crisp and succulent on the inside. Smoked paprika and lemon juice enhance the flavor, while parsley adds freshness. This recipe is a great choice for light grilling parties, as a side dish to vegetarian meals, or even as a standalone dish. If you want to make it even more exciting, try it with a little feta cheese or tahini dressing.
Ingredients for this recipe
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Preparation Steps
1
Wash the broccoli stalks, then trim off the tough outer layer using a sharp knife or vegetable peeler.
2
Slice the broccoli stalks into approximately 1 cm thick batons or lengthwise strips to ensure even grilling.
3
In a small bowl, combine the olive oil, minced garlic, lemon juice, smoked paprika, salt, and pepper.
4
Coat the broccoli stalks with the seasoned oil mixture, ensuring all sides are well covered.
5
Preheat your grill to medium-high heat. If necessary, lightly oil the grill grates to prevent the broccoli stalks from sticking.
6
Place the broccoli stalks on the grill and cook for about 4-5 minutes per side, until slightly charred and tender-crisp.
7
Turn the broccoli stalks occasionally during grilling to ensure even cooking on all sides.
8
Once cooked, sprinkle with finely chopped fresh parsley before serving for extra freshness.
9
Serve warm as a side dish or as a standalone dish, perhaps with a fresh salad or a yogurt-based dipping sauce.
