BBQ Grilled Brussels Sprouts
Grilled Brussels sprouts are a fantastic way to transform this underappreciated vegetable into a crispy, flavorful side dish. Grilling brings out their natural sweetness as they lightly caramelize, while balsamic vinegar and honey create a perfect balance of tangy and sweet flavors. Garlic and fresh parsley further enhance the flavor, making this dish an excellent choice for grilling parties or a healthy dinner. For an even richer experience, try sprinkling with grated Parmesan cheese or toasted nuts.
Ingredients for this recipe
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Preparation Steps
1
Wash the Brussels sprouts, then trim the ends and remove any damaged outer leaves.
2
Halve the larger Brussels sprouts to ensure even cooking; leave the smaller ones whole.
3
In a bowl, combine the olive oil, minced garlic, balsamic vinegar, honey, salt, and pepper.
4
Toss the Brussels sprouts in the oil mixture, ensuring each sprout is evenly coated.
5
Preheat the grill to medium-high heat, and if necessary, lightly oil the grill grates to prevent the Brussels sprouts from sticking.
6
Place the Brussels sprouts on the grill, cut-side down, and grill for about 4-5 minutes, until the surface is golden brown and slightly caramelized.
7
Flip them over and grill for an additional 3-4 minutes, until all sides are evenly charred.
8
Before serving, sprinkle with finely chopped fresh parsley for extra freshness.
