Recipes in the world of Flavilo

BBQ grilled buttered corn served

BBQ Grilled Buttered Corn

BBQ grilled buttered corn is a classic grilled side dish that is popular at barbecue parties worldwide. The sweet corn perfectly harmonizes with the smoky BBQ sauce and the silky texture of the melted butter. Grilled corn has a long tradition in both American and Mexican cuisine and is often made even tastier with cheese, spices, or various sauces. For an even richer taste experience, try serving it sprinkled with grated Parmesan or chili flakes!

Prep Time 10 min
Preparation 15 min
Total 25 min
230 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 4 Sweet Corn on the Cob
⭕ 100 ml BBQ Sauce
⭕ 50 g Butter
⭕ 1 tsp Garlic Powder
⭕ 1 tsp Smoked Paprika
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper
⭕ 2 tbsp Fresh Parsley

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    Preparation Steps

    1

    Husk the corn cobs, removing all the silk.

    2

    Preheat your grill to medium heat or use a grill pan.

    3

    In a small saucepan, melt the butter, then stir in the BBQ sauce, garlic powder, smoked paprika, salt, and pepper.

    4

    Using a brush, coat the corn cobs with the spiced BBQ butter mixture.

    5

    Place the corn on the grill and cook for 3-4 minutes per side, until golden brown and slightly caramelized.

    6

    Turn the corn occasionally and brush with more BBQ butter mixture for an even more intense flavor.

    7

    When the corn is cooked through, remove from the grill and sprinkle with freshly chopped parsley.

    8

    Serve hot and enjoy this mouthwatering, smoky BBQ grilled corn.