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BBQ Grilled Cabbage Salad with Capers served

BBQ Grilled Cabbage Salad with Capers

Grilled cabbage salad is a unique dish in BBQ culture, a reinvented version of classic coleslaw. During grilling, the cabbage softens slightly and caramelizes, giving it a special smoky flavor. The tangy, salty taste of capers perfectly balances the sweet BBQ sauce, while the red onion adds a pleasant contrast to the dish. This salad is a great choice not only as a side dish but also as a standalone dish, especially for those following a vegetarian diet.

Prep Time 10 min
Preparation 10 min
Total 20 min
320 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g White Cabbage
⭕ 1 Red Onion
⭕ 3 tbsp Capers
⭕ 4 tbsp BBQ Sauce
⭕ 2 tbsp Olive Oil
⭕ 2 tbsp Lemon Juice
⭕ 1 tbsp Honey
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper
⭕ 1 tsp Smoked Paprika
⭕ 2 tbsp Fresh Parsley

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    Preparation Steps

    1

    Shred the cabbage into thin strips and place in a large bowl.

    2

    Slice the red onion into thin rings and add to the cabbage.

    3

    In a small bowl, whisk together the olive oil, lemon juice, honey, salt, pepper, and smoked paprika. This will be the dressing.

    4

    Heat a little olive oil in a skillet or on a grill rack. Add the cabbage and sauté for 5-7 minutes, until slightly softened and lightly browned.

    5

    Pour the BBQ sauce over the grilled cabbage and mix well to coat evenly.

    6

    Add the capers, then thoroughly toss the salad with the dressing.

    7

    Before serving, sprinkle with freshly chopped parsley and let it sit for a few minutes to allow the flavors to meld.