BBQ Grilled Cabbage Steaks
BBQ Grilled Cabbage Steaks are a delicious and healthy side dish that pairs perfectly with grilled meats, vegan dishes, or stands alone as a satisfying meal. Grilling the cabbage allows it to caramelize slightly, resulting in a rich and sweet-smoky flavor. Grilled vegetables are becoming increasingly popular in American barbecue culture, as their smoky character perfectly complements meats or other vegetarian dishes. For an extra special touch, try drizzling with a balsamic glaze or sprinkling with grated Parmesan!
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Ingredients for this recipe
Servings: 4
1
head
White Cabbage
100
ml
BBQ Sauce
2
tbsp
Olive Oil
1
tsp
Garlic Powder
1
tsp
Smoked Paprika
1
tsp
Salt
0.5
tsp
Black Pepper
2
tbsp
Fresh Parsley
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Preparation Steps
1
Wash the cabbage, then cut it into thick slices (about 2-3 cm thick) so that they stay intact during grilling.
2
In a small bowl, combine the olive oil, BBQ sauce, garlic powder, smoked paprika, salt, and pepper.
3
Using a brush, coat both sides of the cabbage slices with the spiced mixture.
4
Preheat the grill to medium heat, or use a grill pan.
5
Place the cabbage slices on the grill and cook for 5-7 minutes, until golden brown and slightly caramelized.
6
Carefully flip them over with a spatula, and cook for another 5-7 minutes on the other side.
7
Before serving, sprinkle with freshly chopped parsley and drizzle with a little extra BBQ sauce.
8
Serve fresh alongside grilled meats, vegetables, or even vegan dishes.
