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BBQ grilled caramelized apple chutney served

BBQ Grilled Caramelized Apple Chutney

BBQ Grilled Caramelized Apple Chutney is a perfectly balanced spicy, smoky, sweet, and tangy condiment that makes a great addition to grilled meats, cheeses, or even toast. The natural sweetness of the apple is enhanced by grilling, while the BBQ sauce and smoked paprika add a deeper, smoky flavor. In Indian and British cuisine, chutney is a traditional accompaniment based on the balance of sweet and savory flavors. For an even more unique taste experience, try adding a little chili or raisins!

Prep Time 10 min
Preparation 25 min
Total 35 min
95 Kcal
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Ingredients for this recipe

Servings: 6
⭕ 3 Apples
⭕ 100 ml BBQ Sauce
⭕ 1 Red Onion
⭕ 2 tbsp Brown Sugar
⭕ 2 tbsp Apple Cider Vinegar
⭕ 1 tsp Smoked Paprika
⭕ 0.5 tsp Cinnamon
⭕ 1 tsp Ginger (grated)
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper
⭕ 2 tbsp Olive Oil

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    Preparation Steps

    1

    Wash the apples, quarter them, and remove the cores.

    2

    Preheat your grill to medium heat. Place the apple quarters on the grill, cut-side down.

    3

    Grill the apples for 5-6 minutes, or until lightly caramelized and softened.

    4

    Meanwhile, finely chop the red onion.

    5

    In a saucepan, heat the olive oil over medium heat and sauté the red onion for 3-4 minutes, until softened.

    6

    Dice the grilled apples into smaller pieces and add them to the saucepan with the onions.

    7

    Sprinkle in the brown sugar, apple cider vinegar, smoked paprika, cinnamon, ginger, salt, and pepper.

    8

    Cook over low heat for 10-15 minutes, or until the chutney has thickened and the flavors have melded together.

    9

    Stir in the BBQ sauce, mix well, and cook for another 5 minutes.

    10

    Let the chutney cool completely, then transfer it to a sterilized jar and store in the refrigerator.