BBQ Grilled Carrots with Honey Glaze served

BBQ Grilled Carrots with Honey Glaze

BBQ Grilled Carrots with Honey Glaze is a delicious, simple, and healthy side dish that pairs perfectly with grilled meats or stands alone as a light meal. Grilling enhances the carrots' natural sweetness, and the honey BBQ sauce caramelizes on the surface, creating a pleasantly smoky and sweet combination. Grilled vegetables are gaining popularity in American barbecue culture, as their smoky character complements other grilled dishes. For an extra special touch, try sprinkling with a few chili flakes or toasted nuts!

Prep Time 10 min
Preparation 8 min
Total 18 min
160 Kcal
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Ingredients for this recipe

Servings: 4
6 Carrots
80 ml BBQ Sauce
2 tbsp Honey
2 tbsp Olive Oil
1 tsp Garlic Powder
1 tsp Smoked Paprika
1 tsp Salt
0.5 tsp Black Pepper
2 tbsp Fresh Parsley

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    Allergen Information

    Preparation Steps

    1

    Wash and peel the carrots, then halve them lengthwise if they are large.

    2

    In a small bowl, combine the olive oil, BBQ sauce, honey, garlic powder, smoked paprika, salt, and pepper.

    3

    Using a brush, coat the carrots with the spiced honey BBQ mixture.

    4

    Preheat your grill to medium heat, or use a grill pan.

    5

    Place the carrots on the grill rack and cook for 6-8 minutes, turning occasionally, until golden brown and lightly caramelized.

    6

    Before serving, sprinkle with freshly chopped parsley and drizzle with a little extra honey BBQ sauce.

    7

    Serve fresh with grilled meats, vegetables, or as a standalone dish with a light salad.