BBQ Grilled Catfish
Grilled catfish is a popular freshwater fish dish enjoyed worldwide. The fish's meaty texture is ideal for grilling, as it retains moisture well and provides an intense flavor. The slightly sweet and smoky aroma of BBQ sauce perfectly complements the natural taste of catfish. This dish is an ideal choice for grilling, family dinners, or a light summer lunch. Proper cooking technique ensures that the fish remains slightly crispy on the outside and tender on the inside.
Ingredients for this recipe
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Preparation Steps
1
Rinse the catfish fillets thoroughly with cold water, then pat them dry with paper towels.
2
In a small bowl, combine the olive oil, BBQ sauce, garlic powder, smoked paprika, brown sugar, honey, lemon juice, salt, and pepper.
3
Generously coat the catfish fillets with the BBQ marinade, then let them rest in the refrigerator for at least 30 minutes.
4
Preheat the grill to medium-high heat, then place the catfish directly on the grill grates.
5
Grill the catfish for 4-5 minutes on one side, then carefully flip and grill for another 3-4 minutes, until golden brown and slightly crispy.
6
During the last minute, lightly brush with extra BBQ sauce, then grill for another 30 seconds to allow the glaze to caramelize slightly.
7
Remove the grilled catfish from the grill and sprinkle with freshly chopped parsley.
8
Serve warm with lemon wedges, a fresh salad, or grilled vegetables. Excellent with toasted bread or steamed rice.
