BBQ Grilled Cauliflower
Grilled cauliflower is a truly special dish that more and more people are choosing for meat-free grilling. The combination of BBQ sauce and smoked paprika gives this simple vegetable a deep and smoky flavor, which can easily make it the star of the barbecue. Due to its structure, cauliflower holds its shape well during grilling and caramelizes easily with BBQ sauce. It is an excellent alternative for vegetarians, but also perfectly complements grilled meats as a side dish. An excellent choice for summer barbecue parties or a healthy dinner!
Ingredients for this recipe
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Preparation Steps
1
Thoroughly wash the cauliflower, then cut it into thick slices or smaller florets, depending on your preferred grilling method.
2
In a small bowl, combine the olive oil, minced garlic, smoked paprika, salt, and pepper. This will be your marinade.
3
Using a brush, coat the cauliflower slices or florets with the marinade, ensuring they are well covered. Let it sit for 10 minutes.
4
Preheat the grill to medium-high heat. If using a grill with grates, lightly oil them to prevent the cauliflower from sticking.
5
Place the cauliflower on the grill and cook for 5-6 minutes per side, until golden brown and slightly tender but still crisp.
6
During the last minute of grilling, brush the cauliflower with BBQ sauce, then cook for another minute to allow the sauce to slightly caramelize.
7
Remove the cauliflower from the grill and sprinkle with fresh parsley before serving. Serve warm as a side dish or a main course.
