BBQ Grilled Cauliflower Buffalo Wings
BBQ Grilled Cauliflower Buffalo Wings are a fantastic vegan alternative to classic chicken wings. The crispy coating and spicy Buffalo sauce create a perfect harmony, while the smoky aroma developed during grilling makes the flavor even more special. Cauliflower provides a light yet satisfying base for this dish, which you can easily prepare on the grill. This recipe is an ideal choice for vegan barbecues, light lunches, or even as a special snack. If you want to make it even more exciting, serve it with garlic yogurt sauce or crunchy celery sticks.
Ingredients for this recipe
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Preparation Steps
1
Cut the cauliflower into smaller florets, making them bite-sized.
2
In a bowl, mix together the flour, water, smoked paprika, garlic powder, salt, and black pepper until you have a thick batter, similar to pancake batter.
3
Dip the cauliflower florets into the batter, letting any excess drip off.
4
Preheat your grill to medium-high heat, and oil the grates or use a grilling tray to prevent the cauliflower from sticking.
5
Place the battered cauliflower florets on the grill and cook for 4-5 minutes per side, until they are lightly browned and crispy.
6
In a bowl, mix together the BBQ sauce and Buffalo sauce, then use a brush to coat the grilled cauliflower with the mixture.
7
Cook for an additional 2-3 minutes, allowing the sauce to slightly caramelize and coat the cauliflower.
8
Serve warm with fresh vegetables and a dipping sauce, such as garlic vegan yogurt sauce or ranch dressing.
