Recipes in the world of Flavilo

BBQ grilled cheese served

BBQ Grilled Cheese

Grilled cheese is one of the most popular vegetarian grill dishes, enjoyed in many cultures. Halloumi and camembert cheese are excellent for grilling because they maintain their shape, browning to golden perfection on the outside and remaining creamy on the inside. The BBQ sauce adds a smoky and sweet-sour flavor that perfectly complements fresh vegetables and salads. Tip: For an extra crispy crust, try rolling the cheese in a little cornstarch before grilling.

Prep Time 10 min
Preparation 6 min
Total 16 min
420 Kcal
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Ingredients for this recipe

Servings: 2
⭕ 250 g Grillable cheese (e.g., halloumi or camembert)
⭕ 2 tbsp Olive oil
⭕ 100 ml BBQ sauce
⭕ 1 cloves Garlic
⭕ 1 tsp Smoked paprika
⭕ 1 tsp Honey
⭕ 5 g Fresh rosemary
⭕ 1 tbsp Lemon juice

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    Preparation Steps

    1

    Cut the cheese into 1-2 cm thick slices to help it maintain its shape during grilling.

    2

    In a small bowl, combine the olive oil, BBQ sauce, crushed garlic, smoked paprika, honey, and lemon juice to create a flavorful marinade.

    3

    Coat the cheese slices with the marinade and let them sit for 10 minutes to allow the flavors to meld.

    4

    Preheat the grill or a grill pan to medium heat, and lightly brush with olive oil to prevent the cheese from sticking.

    5

    Place the cheese slices on the hot grill and cook for 2-3 minutes per side, until golden brown grill marks appear.

    6

    Serve with fresh rosemary and extra BBQ sauce. Excellent with grilled vegetables or fresh salads.