Recipes in the world of Flavilo

BBQ grilled chili-honey pineapple served

BBQ Grilled Chili-Honey Pineapple

BBQ Grilled Chili-Honey Pineapple is a unique sweet and spicy dish that is a perfect complement to grilled meats or can stand alone as a dessert. The natural sweetness and juiciness of pineapple is enhanced by grilling, while the BBQ sauce and chili add a spicy twist. Grilled fruits are often used in American and Mexican cuisine to complement dishes, as the smoky and caramelized flavors deepen the flavor experience. For an even more special treat, try serving it with a little toasted coconut or vanilla ice cream!

Prep Time 10 min
Preparation 6 min
Total 16 min
190 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 1 Fresh Pineapple
⭕ 2 tbsp Honey
⭕ 80 ml BBQ Sauce
⭕ 0.5 tsp Chili Flakes
⭕ 0.5 tsp Cinnamon
⭕ 1 tbsp Lime Juice
⭕ 1 tbsp Olive Oil
⭕ 0.5 tsp Salt
⭕ 2 tbsp Fresh Mint

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    Preparation Steps

    1

    Peel the pineapple, remove the core, and cut into thick slices.

    2

    In a small bowl, combine the honey, BBQ sauce, chili flakes, cinnamon, lime juice, olive oil, and salt.

    3

    Using a brush, coat both sides of the pineapple slices with the spiced mixture.

    4

    Preheat the grill to medium heat, or use a grill pan.

    5

    Place the pineapple slices on the grill and cook for 2-3 minutes per side, until lightly caramelized and grill marks appear.

    6

    Once the pineapple is cooked, remove it from the grill and let it cool slightly.

    7

    Before serving, sprinkle with fresh chopped mint and serve warm or at room temperature.