BBQ Grilled Chocolate-Dipped Strawberries
Grilled chocolate-dipped strawberries are a special BBQ dessert, which is the perfect combination of sweet and smoky flavors. The natural sweetness of the strawberry is enhanced on the grill, while the chocolate adds a rich creaminess. Grilled fruits are popular in Mediterranean and Asian cuisines, where they are often combined with honey, citrus and spicy marinades. The slight smokiness and the soft melting of the chocolate create a unique taste experience. This recipe is ideal to finish a summer grill party, or even as a quick, healthy dessert. If you want an even more extraordinary flavor, try decorating it with a little toasted coconut or white chocolate chips!
Ingredients for this recipe
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Preparation Steps
1
Wash the strawberries, leave the green leaves on, and halve them if they are large.
2
In a bowl, combine the honey, melted butter, fresh orange juice, cinnamon, and vanilla extract. This will give the strawberries a rich, sweet, and slightly spiced flavor.
3
Gently toss the strawberries in the prepared mixture and let them stand for 5-10 minutes to allow the flavors to absorb well.
4
Preheat the grill to medium-high heat. If necessary, use a grill grate or skewers to make the strawberries easier to handle.
5
Place the strawberries on the grill grate or thread them onto skewers and grill for 1-2 minutes, until lightly caramelized, but don't leave them too long as they can soften easily.
6
While the strawberries are grilling, melt the dark chocolate over a double boiler or in the microwave. Stir until smooth for the perfect consistency.
7
Carefully dip the warm strawberries from the grill into the melted chocolate, then place them on parchment paper or a wire rack to allow the chocolate to set.
8
If desired, sprinkle the strawberries with chopped almonds or a pinch of sea salt while the chocolate is still fresh for an extra burst of flavor.
