BBQ Grilled Chocolate Honey Marshmallows
Grilled chocolate honey marshmallows are a classic BBQ dessert inspired by American s'mores. The perfect combination of crunchy crackers, melted chocolate, and smoky, caramelized marshmallows makes it ideal for a summer barbecue. S'mores originally became popular in the United States among campers who roasted marshmallows over a campfire and layered them between crackers and chocolate. This version utilizes the heat of the BBQ grill to add unique smoky notes to the classic dessert. This recipe is an ideal choice to finish off a barbecue party or for a quick sweet treat during outdoor cookouts. For an even richer flavor experience, try layering it with white chocolate or peanut butter!
Ingredients for this recipe
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Preparation Steps
1
Preheat your grill to medium heat. If using a charcoal grill, allow the embers to provide even heat.
2
Place a marshmallow on a skewer or a long fork and hold it over the grill, rotating constantly to toast all sides evenly, being careful not to burn it.
3
In a bowl, melt the dark chocolate over a double boiler or in the microwave. Add a touch of honey, vanilla extract, and a pinch of cinnamon to enhance the flavors.
4
Remove the marshmallow from the grill and place it on a shortbread or graham cracker. Drizzle with some of the melted chocolate, then top with another cracker, as if making a sandwich.
5
Gently press the crackers together so the chocolate and marshmallow melt together, then sprinkle with a pinch of sea salt for an extra burst of flavor.
6
Serve immediately, or if you prefer, let it sit for a minute or two to allow the chocolate to set slightly.
