BBQ Grilled Corn
Grilled corn is a beloved summer favorite, enjoyed in countless variations worldwide. The American BBQ style version is especially popular, as the combination of buttered, slightly caramelized BBQ sauced corn offers a perfect blend of smoky and sweet flavors. The crispy exterior that develops during grilling and the soft interior create a perfect harmony. Adding fresh lime makes this dish even more refreshing. It's the perfect choice for a summer barbecue or any outdoor event where light but flavorful dishes dominate.
Ingredients for this recipe
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Preparation Steps
1
Remove the husks and silk from the fresh corn on the cob, then rinse under cold water.
2
In a small saucepan, melt the butter and stir in the minced garlic, salt, and pepper.
3
Brush the corn on the cob with the flavored butter, ensuring they are evenly coated.
4
Preheat the grill to medium-high heat. If using a grill grate, lightly oil it to prevent the corn from sticking.
5
Place the corn on the grill and cook, turning occasionally, for 10-12 minutes, until golden brown and slightly charred on all sides.
6
During the last two minutes of grilling, brush the corn with BBQ sauce, then cook for another minute to allow the sauce to caramelize slightly.
7
Remove the corn from the grill, sprinkle with fresh chopped parsley, and squeeze a little lime juice over them before serving for extra freshness.
