Recipes in the world of Flavilo

BBQ grilled corn salad served

BBQ Grilled Corn Salad

Grilled corn salad is a fantastic summer dish that perfectly combines the smoky, caramelized sweetness of corn with the refreshing zest of lime and cilantro. Grilling the corn not only makes it delicious but also visually appealing, while the smoked paprika adds depth and character. This recipe is an excellent choice for casual barbecues, picnics, or any summer dinner. For an even richer experience, try sprinkling it with feta cheese or toasted almonds.

Prep Time 10 min
Preparation 10 min
Total 20 min
180 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 4 Fresh corn on the cob
⭕ 2 tbsp Olive oil
⭕ 1 tbsp Lime juice
⭕ 1 Red bell pepper
⭕ 1 Red onion
⭕ 2 tbsp Fresh cilantro
⭕ 0.5 tsp Black pepper
⭕ 1 tsp Salt
⭕ 1 tsp Smoked paprika
⭕ 50 g Feta cheese (optional)

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    Preparation Steps

    1

    Preheat your grill to medium-high heat. Shuck the corn on the cob, removing the husks and silk. Brush lightly with olive oil.

    2

    Place the corn on the grill and cook, turning occasionally, for 2-3 minutes per side, or until lightly charred and caramelized.

    3

    Meanwhile, finely dice the bell pepper, red onion, and fresh cilantro.

    4

    Once the corn is cooked, remove it from the grill and let it cool slightly. Then, using a sharp knife, cut the kernels off the cob.

    5

    In a large bowl, combine the grilled corn kernels, diced bell pepper, red onion, and cilantro.

    6

    Season with smoked paprika, salt, and black pepper. Drizzle with lime juice and a touch more olive oil.

    7

    If desired, crumble feta cheese over the salad for added flavor.

    8

    Serve fresh alongside grilled dishes or enjoy as a light and refreshing summer meal.