Recipes in the world of Flavilo

BBQ grilled cottage cheese strudel served

BBQ Grilled Cottage Cheese Strudel

Grilled cottage cheese strudel is a reinvented version of the classic Hungarian pastry, perfectly suited to the world of BBQ. The crispy strudel dough and creamy cottage cheese filling create a perfect harmony, while grilling gives it a unique, slightly smoky flavor. This dessert is an ideal choice for outdoor cookouts or special occasions. If you want to make it even tastier, try it with fresh berries or drizzled with a little honey!

Prep Time 20 min
Preparation 20 min
Total 40 min
2600 Kcal
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Ingredients for this recipe

Servings: 6
⭕ 6 Strudel Dough Sheets
⭕ 250 g Cottage Cheese
⭕ 100 g Sour Cream
⭕ 1 Egg
⭕ 10 g Vanilla Sugar
⭕ 50 g Powdered Sugar
⭕ 50 g Raisins
⭕ 50 g Butter
⭕ 1 tsp Cinnamon
⭕ 1 tsp Lemon Zest

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    Preparation Steps

    1

    In a bowl, combine the cottage cheese, sour cream, vanilla sugar, powdered sugar, raisins, cinnamon, and lemon zest.

    2

    Whisk the egg and mix it into the cottage cheese filling for a creamier consistency.

    3

    Melt the butter and brush each strudel dough sheet with it.

    4

    Place a strip of the cottage cheese filling along the edge of each strudel sheet, then carefully roll it up to create a tight but not overly compact strudel.

    5

    Preheat the grill to medium heat (about 350°F or 180°C) and place a baking sheet lined with parchment paper or a grill tray on it.

    6

    Place the strudels on the grill and cook them covered for 8-10 minutes on each side, until golden brown.

    7

    Carefully flip the strudels with a spatula to ensure even cooking on all sides.

    8

    When done, let it cool for a few minutes, then sprinkle with powdered sugar.

    9

    Serve fresh, perhaps drizzled with fruit sauce or honey.