BBQ Grilled Crispy Chickpeas
BBQ grilled crispy chickpeas are a light and nutritious snack, perfect as a crunchy, protein-packed treat. In American BBQ culture, plant-based alternatives are becoming increasingly popular, and chickpeas are excellent for this because they are high in protein and easy to grill or bake. The combination of BBQ sauce and smoked paprika gives it a deep, smoky flavor, while the slight caramelization of brown sugar makes the experience even more intense. For an even more special taste experience, try sprinkling it with a little chili or grated Parmesan cheese!
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Ingredients for this recipe
Servings: 4
400
g
Chickpeas (canned or cooked)
80
ml
BBQ Sauce
2
tbsp
Olive Oil
1
tsp
Garlic Powder
1
tsp
Smoked Paprika
1
tbsp
Brown Sugar
1
tsp
Salt
0.5
tsp
Black Pepper
2
tbsp
Fresh Parsley
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Preparation Steps
1
Rinse the chickpeas under cold water, then thoroughly dry them with paper towels.
2
In a large mixing bowl, combine the olive oil, BBQ sauce, garlic powder, smoked paprika, brown sugar, salt, and pepper.
3
Add the chickpeas to the spiced mixture and toss to coat evenly.
4
Preheat your grill to medium heat or use the broiler function in your oven.
5
Place the chickpeas on a grill rack or baking sheet and cook for 15-20 minutes, stirring occasionally, until crispy.
6
Before serving, sprinkle with freshly chopped parsley and enjoy warm or at room temperature.
