BBQ Grilled Curry Tofu Ragu
BBQ Grilled Curry Tofu Ragu is a vegetarian dish offering an exotic flavor, combining the smoky aroma of grilled tofu with a creamy, spicy curry sauce. Grilling the tofu adds extra flavor, while the coconut milk curry softens and enriches the dish. Fresh coriander adds a final twist to the dish, making it a perfect choice for a light but nutritious lunch or dinner. To make it even more special, serve with toasted cashews or fresh lime slices.
Ingredients for this recipe
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Preparation Steps
1
Cut the tofu into smaller cubes, and slice the bell pepper and carrot into thin strips.
2
In a bowl, combine the olive oil, BBQ sauce, curry powder, smoked paprika, ground cumin, salt, and black pepper.
3
Toss the tofu cubes in the spice mixture, and let them marinate for at least 15 minutes.
4
Preheat the grill to medium-high heat, and place the tofu cubes on the grill. Grill them for 3-4 minutes per side, until lightly browned.
5
In a skillet, heat the olive oil, and sauté the onion and garlic for 2-3 minutes, until translucent.
6
Add the sliced carrot and bell pepper, and sauté for another 5 minutes, until slightly softened.
7
Pour in the coconut milk and the remaining BBQ sauce, then stir in the grilled tofu.
8
Cook over medium heat for 5 minutes, until the flavors meld and the ragu reaches a creamy consistency.
9
Sprinkle with fresh coriander, and serve with rice or grilled vegetables.
