Recipes in the world of Flavilo

BBQ grilled doughnuts served

BBQ Grilled Doughnuts

Grilled doughnuts are an exciting and unique alternative to the classic fried version. The yeast dough remains light and fluffy, while grilling gives it a unique, slightly smoky aroma. The honey glaze makes it even more delicious and harmonizes perfectly with the crispy exterior. It is an ideal choice for outdoor barbecues or any occasion when you crave something special. If you want to spice it up, serve it with fruit or dip it in melted chocolate!

Prep Time 1 hr 10 min
Preparation 8 min
Total 1 hr 18 min
2700 Kcal
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Ingredients for this recipe

Servings: 6
⭕ 300 g All-purpose flour
⭕ 50 g Granulated sugar
⭕ 1 Egg
⭕ 50 g Butter
⭕ 150 ml Milk
⭕ 7 g Dry yeast
⭕ 10 g Vanilla sugar
⭕ 1 pinch Salt
⭕ 1 tsp Cinnamon
⭕ 50 g Honey

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    Preparation Steps

    1

    Warm the milk until lukewarm, then mix in the yeast and a little sugar. Let it stand for 10 minutes, until foamy.

    2

    In a large bowl, combine the flour, remaining sugar, vanilla sugar, salt, and cinnamon.

    3

    Add the proofed yeast mixture, beaten egg, and melted butter. Knead the dough until it is smooth and elastic.

    4

    Cover the dough with a kitchen towel and let it rise in a warm place for 1 hour, or until doubled in size.

    5

    Roll out the risen dough to about 1 cm thick. Use a glass or doughnut cutter to cut out circles.

    6

    Preheat the grill to medium heat (about 350°F or 180°C) and place parchment paper or a BBQ baking sheet on the grill grates.

    7

    Place the doughnuts on the grill and cook for 3-4 minutes on each side, or until golden brown.

    8

    Immediately after removing from the grill, brush the tops with a little honey for a delicious glaze.

    9

    Let cool for a few minutes, then serve fresh, sprinkled with powdered sugar or with fruit.