BBQ Grilled Eggplant
Grilled eggplant is one of the most popular Mediterranean grilled dishes, enjoyed worldwide. This BBQ sauce-infused version creates a smoky, caramelized flavor profile that complements the eggplant's natural softness perfectly. The balsamic vinegar marinade helps to enhance the flavors, while the garlic and parsley add freshness to the dish. This recipe is perfect not only for vegetarians but also for those looking for a light yet flavorful grilled side dish to accompany meat dishes. It's an excellent choice for any outdoor meal or a quick and healthy dinner!
Ingredients for this recipe
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Preparation Steps
1
Thoroughly wash the eggplants and slice them into half-centimeter thick rounds. If you want to avoid any bitterness, sprinkle the slices with salt and let them sit for 10 minutes, then pat them dry with paper towels.
2
In a small bowl, whisk together the olive oil, minced garlic, balsamic vinegar, salt, and pepper. This will be your marinade.
3
Place the eggplant slices in a large bowl and brush both sides with the marinade. Let them sit for 10 minutes to allow the flavors to absorb.
4
Preheat your grill to medium-high heat. If using a grill with grates, lightly oil them to prevent the eggplant from sticking.
5
Place the eggplant slices on the grill and cook for 3-4 minutes per side, until they have nice grill marks and are tender but still slightly crisp.
6
During the last minute of grilling, brush the eggplant slices with BBQ sauce using a brush, then cook for another minute to allow the sauce to caramelize slightly.
7
Remove the eggplant from the grill and sprinkle with fresh parsley before serving. Serve warm, either as a side dish or as a main course.
