Recipes in the world of Flavilo

BBQ grilled eggplant dip sandwich served

BBQ Grilled Eggplant Dip Sandwich

The BBQ Grilled Eggplant Dip Sandwich is a modern, smoky-flavored vegetarian dish that combines traditional eggplant dip with the flavour-enhancing effect of grilling. Grilling the eggplant creates slightly smoky and caramelized flavors, which are further enhanced by the BBQ sauce. The creamy texture of cheddar cheese and the crispy contrast of fresh arugula add to the sandwich. This recipe is an excellent choice as a light lunch or as a vegetarian option for grill parties. To make it even more special, try serving it with smoked mozzarella or sprinkled with toasted seeds!

Prep Time 15 min
Preparation 15 min
Total 30 min
320 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 2 Eggplant
⭕ 80 ml BBQ Sauce
⭕ 2 tbsp Olive Oil
⭕ 2 cloves Garlic
⭕ 1 tsp Smoked Paprika
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper
⭕ 1 tbsp Lemon Juice
⭕ 2 tbsp Fresh Parsley
⭕ 4 slices Baguette or Ciabatta
⭕ 100 g Cheddar Cheese
⭕ 50 g Arugula

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    Preparation Steps

    1

    Wash the eggplants, halve them lengthwise, and brush with olive oil.

    2

    Preheat the grill to medium heat, then place the eggplants cut-side down on the grill.

    3

    Grill for 5-7 minutes per side, or until softened and slightly charred.

    4

    Scoop out the grilled eggplant flesh and place it in a bowl.

    5

    Add the minced garlic, smoked paprika, salt, pepper, lemon juice, and 2 tablespoons of BBQ sauce. Puree until smooth.

    6

    Slice the baguette or ciabatta and toast on the grill or in a skillet for 1-2 minutes.

    7

    Spread the eggplant dip on the bread slices, then top with grated cheddar cheese and fresh arugula.

    8

    Drizzle the remaining BBQ sauce over the sandwiches and serve warm.