Recipes in the world of Flavilo

BBQ grilled eggplant with goat cheese served

BBQ Grilled Eggplant with Goat Cheese and Barbecue Sauce

Grilled eggplant is one of the most popular vegetarian grilling options, used in numerous cuisines around the world. The smoky aroma and creamy goat cheese make a perfect pairing, while the sweet and spicy flavor of the BBQ sauce adds even more character to this simple yet spectacular dish. It stands alone as a special grilled dish, but it's also an excellent side dish to meat dishes. If you're looking for a light yet flavorful grill recipe, this BBQ eggplant is guaranteed to please!

Prep Time 10 min
Preparation 15 min
Total 25 min
320 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 2 Eggplant
⭕ 100 g Goat Cheese
⭕ 4 tbsp BBQ Sauce
⭕ 3 tbsp Olive Oil
⭕ 2 cloves Garlic
⭕ 1 tbsp Fresh Rosemary
⭕ 1 tbsp Honey
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper
⭕ 2 tbsp Fresh Parsley

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    Preparation Steps

    1

    Wash the eggplants, then cut them in half lengthwise. Score the flesh in a crosshatch pattern with a knife, being careful not to cut through the skin.

    2

    In a bowl, combine the olive oil, minced garlic, fresh rosemary, honey, salt, and pepper. Brush this mixture generously over the cut surfaces of the eggplants.

    3

    Preheat your grill to medium heat. Place the eggplants cut-side down on the grill grates. Grill for 5-7 minutes, or until nicely charred.

    4

    Flip the eggplants and brush them with BBQ sauce. Continue grilling for another 5-6 minutes, allowing the flavors to meld together.

    5

    Crumble the goat cheese over the eggplants and let them grill for another 2-3 minutes, or until the cheese is slightly melted.

    6

    Remove the eggplants from the grill and sprinkle with freshly chopped parsley before serving.

    7

    Serve hot, with extra BBQ sauce or a fresh salad on the side, if desired.