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BBQ grilled garlic green beans served

BBQ Grilled Garlic Green Beans

BBQ grilled garlic green beans are a unique, crisp-tender, and smoky side dish that pairs perfectly with grilled meats or stands alone as a vegan dish. Grilling lightly caramelizes the green beans, enhancing their natural sweetness and crisp texture. Grilled vegetables are becoming increasingly popular in American barbecue culture, as their smoky character perfectly complements the intense flavor of BBQ sauce. For an extra special touch, try sprinkling with chili flakes or grated Parmesan cheese!

Prep Time 10 min
Preparation 6 min
Total 16 min
150 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g Fresh Green Beans
⭕ 80 ml BBQ Sauce
⭕ 2 tbsp Olive Oil
⭕ 3 cloves Garlic
⭕ 1 tsp Smoked Paprika
⭕ 1 tbsp Fresh Lemon Juice
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper
⭕ 2 tbsp Fresh Parsley

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    Preparation Steps

    1

    Wash the green beans and trim the ends.

    2

    In a large bowl, combine the olive oil, BBQ sauce, minced garlic, smoked paprika, salt, and pepper.

    3

    Add the green beans to the bowl and toss to coat evenly with the BBQ mixture.

    4

    Preheat your grill to medium heat, or use a grill pan.

    5

    Place the green beans on the grill grates or in a grill basket and cook for 5-6 minutes, turning occasionally, until lightly charred and tender-crisp.

    6

    Once cooked, drizzle with fresh lemon juice and sprinkle with chopped parsley.

    7

    Serve immediately alongside grilled meats or other vegetables, or enjoy as a standalone dish.