BBQ Grilled Ginger Gingerbread
Grilled ginger gingerbread is a special BBQ dessert that combines traditional gingerbread with the smoky grilling technique. Cinnamon and ginger give the dough a unique flavor, while the grill enriches the sweetness with light smoky notes. Gingerbread has been made around the world for centuries, especially during the Christmas season. This BBQ version gets a unique crispy texture and a slightly caramelized surface when baked on the grill, which perfectly harmonizes with the taste of honey and spices. This recipe is an excellent choice for Christmas grill parties or as a special summer dessert. To make it even more exciting, serve it with melted chocolate or a scoop of vanilla ice cream!
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Ingredients for this recipe
Servings: 6
500
g
Gingerbread Dough
10
g
Fresh Ginger
50
g
Honey
1
tsp
Cinnamon
0.5
tsp
Nutmeg
1
tsp
Vanilla Extract
30
ml
Melted Butter
10
g
Powdered Sugar (optional)
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Preparation Steps
1
In a bowl, combine the grated ginger, honey, cinnamon, nutmeg, and vanilla extract to create a flavorful glaze for the gingerbread.
2
Roll out the gingerbread dough to about 5 mm thickness and cut out your desired shapes.
3
Preheat the grill to medium heat and grease the grates with a little melted butter to prevent the dough from sticking.
4
Place the gingerbread pieces on the grill and cook for 2-3 minutes per side, until lightly marked with grill lines and crispy.
5
Towards the end of grilling, brush with the honey-ginger glaze to allow the flavors to meld and slightly caramelize.
6
Before serving, sprinkle with powdered sugar, or serve with a drizzle of maple syrup or melted chocolate for a richer flavor experience.
