BBQ Grilled Goat Cheese Salad
BBQ Grilled Goat Cheese Salad is a unique, light, and smoky dish that perfectly combines the creaminess of grilled goat cheese with crisp vegetables and toasted walnuts. During grilling, the surface of the goat cheese caramelizes slightly, while remaining soft and melted inside. Goat cheese salads are classic dishes in Mediterranean and French cuisines, but with the smoky aroma of BBQ sauce, they get a modern twist. To make this dish even more exciting, try it with a little honey-mustard dressing or paired with fresh figs!
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Ingredients for this recipe
Servings: 4
200
g
Goat Cheese (sliced)
80
ml
BBQ Sauce
100
g
Arugula
1
Grilled Bell Pepper
50
g
Walnuts
2
tbsp
Olive Oil
1
tbsp
Honey
1
tbsp
Balsamic Vinegar
1
tsp
Salt
0.5
tsp
Black Pepper
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Preparation Steps
1
Preheat your grill to medium heat or use a grill pan.
2
Cut the goat cheese into thick slices and brush lightly with BBQ sauce.
3
Place the goat cheese slices on the grill and cook for 1-2 minutes on each side, until slightly charred and creamy.
4
Meanwhile, slice the grilled bell pepper into strips.
5
In a dry skillet, toast the walnuts over medium heat for 1-2 minutes, until fragrant.
6
In a bowl, combine the arugula, grilled bell pepper, and toasted walnuts.
7
Prepare the dressing: whisk together the olive oil, honey, balsamic vinegar, salt, and pepper.
8
Drizzle the salad with the dressing, then top with the grilled goat cheese slices.
9
Serve immediately with fresh baguette or on its own as a light summer dish.
