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BBQ grilled green beans served

BBQ Grilled Green Beans

Grilled green beans are a fantastic way to make this crisp vegetable more exciting. The BBQ grilling process lightly chars the outside, while keeping the inside fresh and crunchy. Garlic, lemon juice, and Parmesan create a perfect harmony, while fresh parsley makes the flavors even more vibrant. This recipe is a perfect choice for grill parties, light dinners, or as a healthy side dish alongside any main course. If you want to vary it, try sprinkling with toasted almonds or chili flakes.

Prep Time 10 min
Preparation 10 min
Total 20 min
130 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g Fresh green beans
⭕ 2 tbsp Olive oil
⭕ 2 cloves Garlic
⭕ 1 tbsp Fresh lemon juice
⭕ 1 tsp Salt
⭕ 0.5 tsp Black pepper
⭕ 30 g Freshly grated Parmesan cheese
⭕ 1 tbsp Fresh parsley

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    Preparation Steps

    1

    Wash the green beans and trim the ends. If using longer green beans, cut them in half for easier grilling.

    2

    In a bowl, combine the olive oil, minced garlic, lemon juice, salt, and pepper.

    3

    Toss the green beans in the oil mixture, ensuring each piece is evenly coated.

    4

    Preheat the grill to medium-high heat, and if necessary, lightly oil the grill grates to prevent the green beans from sticking.

    5

    Place the green beans on the grill crosswise to prevent them from falling through the grates. Grill for about 4-5 minutes, turning occasionally, until lightly charred but still crisp.

    6

    After grilling, sprinkle with freshly grated Parmesan cheese and finely chopped fresh parsley for added flavor.

    7

    Serve warm as a side dish or as a standalone dish as part of a light summer meal.