BBQ Grilled Honey Chili Brussels Sprouts
Grilling Brussels sprouts is one of the best ways to transform this often-underestimated vegetable into a flavorful and exciting side dish. The sweetness of honey, the spiciness of chili, and the smoky flavors of BBQ sauce create a perfect harmony, while the grill lightly caramelizes the outer layer. This recipe is a perfect choice as a side dish with grilled meats or can even be enjoyed as a standalone dish as part of a light summer meal.
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Ingredients for this recipe
Servings: 4
500
g
Brussels Sprouts
3
tbsp
Olive Oil
2
tbsp
Honey
4
tbsp
BBQ Sauce
1
tsp
Chili Flakes
2
cloves
Garlic
1
tsp
Smoked Paprika
1
tsp
Salt
0.5
tsp
Black Pepper
2
tbsp
Fresh Parsley
1
tbsp
Balsamic Vinegar
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Preparation Steps
1
Clean the Brussels sprouts, halve them, and remove any outer leaves if necessary.
2
In a bowl, combine the olive oil, honey, BBQ sauce, chili flakes, minced garlic, smoked paprika, salt, and pepper.
3
Toss the Brussels sprouts in the spicy mixture, ensuring each piece is evenly coated.
4
Preheat the grill to medium-high heat, then place the Brussels sprouts on the grill rack, cut side down.
5
Grill for 8-10 minutes, turning occasionally, until the outer layer is slightly caramelized and the Brussels sprouts are tender inside.
6
Remove from the grill and drizzle with balsamic vinegar before serving to balance the sweet and smoky flavors.
7
Sprinkle with fresh, finely chopped parsley and serve hot as a side dish to grilled meats or as a standalone dish.
