Recipes in the world of Flavilo

BBQ grilled honey-coconut sponge cake served

BBQ Grilled Honey-Coconut Sponge Cake

Grilled sponge cake is an exciting alternative to the traditional baked version, and the honey-coconut combination gives it a unique flavor. Grilling imparts a subtle smoky aroma to the sponge cake, while the honey caramelizes and the coconut remains crispy. This dessert is the perfect choice for summer barbecues, family events, or any occasion when you crave something light yet special. If you want to enrich it further, try it with a little toasted shredded coconut on top!

Prep Time 25 min
Preparation 25 min
Total 50 min
3200 Kcal
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Ingredients for this recipe

Servings: 8
⭕ 200 g All-Purpose Flour
⭕ 100 g Shredded Coconut
⭕ 80 g Honey
⭕ 3 Eggs
⭕ 100 g Butter
⭕ 150 ml Milk
⭕ 5 g Baking Powder
⭕ 10 g Vanilla Sugar
⭕ 1 pinch Salt
⭕ 1 tsp Cinnamon

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    Preparation Steps

    1

    Melt the butter, then stir in the honey and let it cool slightly.

    2

    In a bowl, whisk together the flour, baking powder, shredded coconut, vanilla sugar, a pinch of salt, and cinnamon.

    3

    In another bowl, whisk the eggs, then gradually add the cooled honey-butter mixture.

    4

    Pour the wet ingredients into the dry ingredients, mix until just combined, then add the milk to create a softer batter.

    5

    Preheat your grill to medium heat (about 350°F/180°C) and prepare a BBQ baking sheet or a heat-resistant baking pan.

    6

    Pour the batter into a smaller baking pan and spread it evenly.

    7

    Place the pan on the grill, cover, and bake for 20-25 minutes, or until the sponge cake is set and golden brown.

    8

    Check with a toothpick: if it comes out clean, it's ready.

    9

    Let it cool for 10 minutes, then slice and serve, optionally garnished with extra shredded coconut and a drizzle of honey.