Recipes in the world of Flavilo

BBQ grilled hummus served

BBQ Grilled Hummus

BBQ Grilled Hummus is an exciting twist on the classic Middle Eastern hummus recipe. The addition of grilled eggplant not only adds extra creaminess but also lends a subtle smoky flavor to the dish. The BBQ sauce adds depth and a slightly sweet and spicy aroma. This recipe is perfect for vegetarian barbecues, light summer dinners, or even as a special dip served with fresh vegetables. To make it even richer, try sprinkling it with toasted pine nuts or pomegranate seeds.

Prep Time 15 min
Preparation 10 min
Total 25 min
250 Kcal
Facebook
Twitter
LinkedIn

Ingredients for this recipe

Servings: 4
⭕ 400 g Cooked chickpeas
⭕ 2 tbsp Sesame seed tahini
⭕ 2 cloves Garlic
⭕ 2 tbsp Fresh lemon juice
⭕ 3 tbsp Olive oil
⭕ 1 tsp Smoked paprika
⭕ 1 tsp Salt
⭕ 0.5 tsp Black pepper
⭕ 1 Grilled eggplant
⭕ 2 tbsp BBQ sauce

Bevásárló kosár ikon Shopping List (0) ▼

    Allergen Information
    Information iconRead More

    Preparation Steps

    1

    Preheat your grill to medium-high heat. Prick the eggplant with a fork to allow heat to escape evenly.

    2

    Place the eggplant on the grill and cook on each side for 5-7 minutes, or until the skin is blackened and the inside is softened.

    3

    Once the eggplant is cooked, let it cool for a few minutes. Then, scoop out the flesh and set aside.

    4

    In a food processor, combine the cooked chickpeas, tahini, chopped garlic, lemon juice, olive oil, smoked paprika, salt, and pepper.

    5

    Add the grilled eggplant flesh and BBQ sauce to the food processor. Blend until smooth and creamy.

    6

    If the hummus is too thick, add a little water or extra lemon juice to reach the desired consistency.

    7

    Serve in a bowl, drizzle with extra olive oil, and sprinkle with a little smoked paprika for a more appealing presentation.

    8

    Enjoy with fresh pita bread, grilled vegetables, or crispy tortilla chips.