Wash the jalapeno peppers, then halve them lengthwise and remove the seeds and membranes.
In a bowl, combine the cream cheese, grated cheddar cheese, garlic powder, smoked paprika, salt, and pepper.
Fill the jalapeno pepper halves with the cheese mixture.
Wrap each filled jalapeno with a slice of bacon, securing with a toothpick if needed.
Brush the bacon-wrapped peppers with a little olive oil to help them crisp up.
Preheat the grill to medium heat and place the jalapeno bites on the grill grates.
Grill for 3-4 minutes per side, or until the bacon is crispy and the cheese is melted and bubbly.
Drizzle the grilled jalapenos with BBQ sauce and cook for an additional 1-2 minutes to allow the flavors to meld.
Garnish with fresh parsley before serving, and enjoy hot.
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