Recipes in the world of Flavilo

BBQ grilled jalapeno poppers served

BBQ Grilled Jalapeno Poppers

BBQ grilled jalapeno poppers are a classic Mexican-inspired appetizer that perfectly combines spicy, smoky, and creamy flavors. Grilling softens the jalapeno peppers slightly, while the filling becomes silky and slightly crispy on top. The BBQ sauce and smoked paprika add extra depth to the flavors, making this dish a guaranteed favorite at grill parties. For an extra special touch, try serving with a little toasted sesame seeds or freshly squeezed lime juice.

Prep Time 10 min
Preparation 8 min
Total 18 min
220 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 6 Jalapeno Peppers
⭕ 100 g Vegan Cream Cheese
⭕ 50 g Grated Vegan Cheese
⭕ 2 tbsp BBQ Sauce
⭕ 0.5 tsp Garlic Powder
⭕ 0.5 tsp Smoked Paprika
⭕ 1 tbsp Olive Oil
⭕ 1 tbsp Fresh Cilantro
⭕ 0.5 tsp Salt
⭕ 0.5 tsp Black Pepper

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    Preparation Steps

    1

    Halve the jalapeno peppers lengthwise and remove the seeds using a spoon.

    2

    In a bowl, combine the vegan cream cheese, grated vegan cheese, BBQ sauce, garlic powder, smoked paprika, salt, and black pepper.

    3

    Fill the jalapeno pepper cavities with the cheese mixture.

    4

    Preheat the grill to medium-high heat and lightly oil the grill grates.

    5

    Place the filled peppers on the grill, cut-side up, and grill for 6-8 minutes, or until the peppers are slightly softened and the filling is lightly browned.

    6

    Remove from the grill and sprinkle with fresh chopped cilantro.

    7

    Serve immediately with your favorite dipping sauce or as a standalone snack.