BBQ grilled lemon roasted onions served

BBQ Grilled Lemon Roasted Onions

BBQ Grilled Lemon Roasted Onions are a simple yet incredibly flavorful side dish that pairs perfectly with grilled meats and vegetables. The natural sweetness of the onions is enhanced by grilling, while the lemon juice and BBQ sauce add a refreshing, smoky character. Grilled onions are often used in Mediterranean and American cuisines in salads and sandwiches, as they harmonize excellently with other spices and ingredients. For a more special touch, try adding a little chili flakes or balsamic vinegar!

Prep Time 10 min
Preparation 10 min
Total 20 min
120 Kcal
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Ingredients for this recipe

Servings: 4
4 Red Onions
80 ml BBQ Sauce
2 tbsp Lemon Juice
2 tbsp Olive Oil
1 tbsp Honey
1 tsp Garlic Powder
1 tsp Smoked Paprika
1 tsp Salt
0.5 tsp Black Pepper
2 tbsp Fresh Parsley

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    Allergen Information

    Preparation Steps

    1

    Peel the red onions and cut them into thick slices (about 1 cm thick).

    2

    In a small bowl, combine the olive oil, BBQ sauce, lemon juice, honey, garlic powder, smoked paprika, salt, and pepper.

    3

    Brush both sides of the onion slices with the spiced mixture.

    4

    Preheat the grill to medium heat, or use a grill pan.

    5

    Place the onion slices on the grill rack and cook for 3-4 minutes, until golden brown and slightly caramelized.

    6

    Carefully flip them over with a spatula and cook for another 3-4 minutes on the other side.

    7

    Before serving, sprinkle with freshly chopped parsley and drizzle with a little extra lemon juice.

    8

    Serve fresh with grilled meats or vegetables, or add to salads and sandwiches.