BBQ Grilled Maple Syrup Apples
Grilled maple syrup apples are a unique BBQ dessert that highlights the fruit's natural sweetness with a smoky grilling technique. The slight caramelization of the maple syrup and the spiciness of the cinnamon perfectly harmonize with the freshness of the apple. Grilled fruits have a long history in Mediterranean and North American cuisines, where they are often combined with honey, citrus, and spicy marinades. The mild smokiness and the sweetness of maple syrup give this dessert a unique character, which can also be served as a side dish with grilled meats. This recipe is a perfect choice as a special feature of a summer barbecue party, but it can also be served as a standalone dessert. If you want an even more exciting taste experience, try decorating it with vanilla ice cream or toasted nuts!
Ingredients for this recipe
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Preparation Steps
1
Wash the apples, halve them, and remove the core. If desired, you can also cut them into slices for faster cooking.
2
In a bowl, combine the maple syrup, melted butter, lemon juice, cinnamon, and vanilla extract. This will give the apples a caramelized, spicy flavor.
3
Brush the surface of the apples with the prepared maple syrup mixture, then let them stand for 5-10 minutes to allow the flavors to absorb well.
4
Preheat the grill to medium-high heat. Grease the grates with a little melted butter to prevent the apples from sticking.
5
Place the apples cut-side down on the grill grates and cook for 3-4 minutes, until caramelized grill marks appear.
6
Flip the apples and cook for another 2 minutes, so the entire fruit is heated through and even juicier.
7
Before serving, drizzle with the remaining maple syrup mixture, and if desired, sprinkle with chopped nuts for extra crunch.
