BBQ Grilled Marshmallow Cookies
The grilled marshmallow cookie is a BBQ lover's version of the famous s'mores dessert. The lightly caramelized marshmallow and melted chocolate create a perfect harmony with the crispy cookie base. This simple yet special dessert can be made at any outdoor barbecue. To enrich it even more, try mixing some peanut butter into the dough, or serve it with fresh fruits like strawberries!
Ingredients for this recipe
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Preparation Steps
1
Melt the butter over low heat, then mix in the brown sugar and vanilla sugar until smooth.
2
In a bowl, combine the cookie crumbs, baking powder, and a pinch of salt to ensure the dry ingredients are evenly distributed.
3
Whisk the egg, then add it to the melted butter-sugar mixture and combine well.
4
Gradually mix in the dry ingredients until a manageable dough forms.
5
Preheat the grill to medium heat (about 350°F/180°C) and place a baking sheet lined with parchment paper on it.
6
Shape the dough into small cookies (about 2 inches/5 cm in diameter) and place them on the prepared baking sheet.
7
Bake on the covered grill for 8-10 minutes, or until golden brown.
8
Take a marshmallow and press it into the center of each cookie, then grill for another 2 minutes, until the marshmallow is lightly melted and caramelized.
9
When done, sprinkle with finely chopped dark chocolate, which will melt delicately on the warm cookies.
10
Let cool for 5 minutes, then serve warm, possibly with extra marshmallows or chocolate sauce.
