Recipes in the world of Flavilo

BBQ grilled mushroom and spinach salad served

BBQ Grilled Mushroom and Spinach Salad

Grilled mushrooms and fresh spinach make a perfect combination in this mouthwatering salad. The BBQ sauce and smoked paprika add a deep flavor to the mushrooms, while the toasted walnuts add a crunchy texture to the dish. This recipe is not only healthy and nutritious, but also perfect as a vegetarian grill dish or a light side dish.

Prep Time 10 min
Preparation 7 min
Total 17 min
260 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 400 g Cremini mushrooms
⭕ 150 g Fresh baby spinach
⭕ 3 tbsp Olive oil
⭕ 4 tbsp BBQ sauce
⭕ 2 cloves Garlic
⭕ 2 tbsp Balsamic vinegar
⭕ 1 tsp Smoked paprika
⭕ 0.5 tsp Chili flakes
⭕ 1 tsp Salt
⭕ 0.5 tsp Black pepper
⭕ 50 g Toasted walnuts
⭕ 30 g Parmesan cheese (optional)

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    Preparation Steps

    1

    Clean the mushrooms and slice them thickly.

    2

    In a bowl, whisk together the olive oil, BBQ sauce, minced garlic, balsamic vinegar, smoked paprika, chili flakes, salt, and pepper.

    3

    Toss the mushroom slices in the spicy mixture, ensuring they are evenly coated.

    4

    Preheat the grill to medium-high heat, then place the seasoned mushroom slices on the grill. Grill for 5-7 minutes, flipping occasionally, until nicely charred and tender.

    5

    In a salad bowl, place the fresh baby spinach and sprinkle with toasted walnuts.

    6

    Place the grilled mushrooms on top of the spinach, and sprinkle with grated Parmesan cheese, if desired.

    7

    Gently toss the salad to combine the flavors without crushing the spinach.

    8

    Serve immediately, alongside grilled meats or as a standalone dish.