BBQ Grilled Mushroom Medley
Grilled mushroom medley is a fantastic way to highlight the natural umami flavor of mushrooms. The BBQ grilling process lightly caramelizes them while keeping them juicy inside. The balsamic vinegar, garlic, and fresh herbs create a perfect harmony, making this dish an excellent choice for barbecue parties or as a light vegetarian main course. To make it even more exciting, try complementing it with grilled peppers or roasted nuts.
Ingredients for this recipe
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Preparation Steps
1
Clean the mushrooms with a dry paper towel or a brush to remove any dirt. Do not soak them in water, as the mushrooms may absorb too much liquid.
2
Cut the cremini mushrooms in half or into quarters, and the oyster mushrooms into larger pieces so they are easy to grill.
3
In a bowl, combine the olive oil, finely chopped garlic, fresh rosemary and thyme, salt, pepper, and balsamic vinegar.
4
Toss the mushrooms in the oil mixture and let them marinate for 10 minutes to allow the flavors to meld.
5
Preheat the grill to medium-high heat, and if necessary, grease the grill grates with a little oil to prevent the mushrooms from sticking.
6
Place the mushrooms on the grill and cook for about 4-5 minutes per side, until browned and slightly caramelized.
7
Turn the mushrooms occasionally while grilling to ensure they cook evenly on all sides.
8
Once the mushrooms are cooked, drizzle with a little extra balsamic vinegar before serving for a more intense flavor.
9
Serve warm as a side dish or as a standalone dish as part of a light summer barbecue.
