Recipes in the world of Flavilo

BBQ grilled mushrooms served

BBQ Grilled Mushrooms

Grilled mushrooms are a classic and versatile dish that can be prepared in countless ways. This BBQ sauce-infused version offers smoky-caramelized flavors that perfectly complement the mushrooms' natural earthy aroma. Lemon juice and garlic add freshness, while fresh parsley completes the flavor experience with green notes. This recipe is not only ideal for vegetarians and vegans, but it's also a great choice for anyone looking for a light yet flavorful grilled side dish to accompany meat dishes. It's especially well-suited for summer grill parties or a light dinner!

Prep Time 15 min
Preparation 10 min
Total 25 min
160 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 400 g Fresh Button Mushrooms
⭕ 3 tbsp Olive Oil
⭕ 4 tbsp BBQ Sauce
⭕ 2 cloves Garlic
⭕ 1 tbsp Fresh Parsley
⭕ 1 pinch Salt
⭕ 1 pinch Black Pepper
⭕ 1 tbsp Lemon Juice

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    Preparation Steps

    1

    Thoroughly wash and dry the mushrooms. If they are large, cut them in half or quarters.

    2

    In a small bowl, combine the olive oil, minced garlic, lemon juice, salt, and pepper to create the marinade.

    3

    Place the mushrooms in a large bowl and pour the marinade over them. Toss well to ensure all pieces are evenly coated. Let it sit for 10 minutes.

    4

    Preheat the grill to medium-high heat. If using a grill grate, lightly oil it to prevent the mushrooms from sticking.

    5

    Place the mushrooms on the grill and cook for 4-5 minutes per side, until lightly browned and cooked through.

    6

    During the last minute of grilling, brush the mushrooms with BBQ sauce using a basting brush. Cook for another minute to allow the sauce to caramelize slightly.

    7

    Remove the mushrooms from the grill and sprinkle with fresh chopped parsley before serving. Serve warm as a side dish or as a main course.