Recipes in the world of Flavilo

BBQ grilled onion and pepper potatoes served

BBQ Grilled Onion and Pepper Potatoes

BBQ Grilled Onion and Pepper Potatoes are a classic grilled side dish with a smoky flavor, perfect with steak, chicken breast, or grilled vegetables. In American barbecue culture, spiced potatoes are a popular side dish, often complemented with caramelized onions for an even richer flavor. When grilled, the potatoes remain crispy on the outside and creamy soft on the inside, while the BBQ sauce creates a slightly sweet, smoky layer. For an even more special taste experience, try sprinkling with grated Parmesan cheese or crispy bacon!

Prep Time 10 min
Preparation 15 min
Total 25 min
260 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g Potatoes
⭕ 1 Onion
⭕ 100 ml BBQ Sauce
⭕ 2 tbsp Olive Oil
⭕ 1 tsp Garlic Powder
⭕ 1 tsp Smoked Paprika
⭕ 1 tsp Coarsely Ground Black Pepper
⭕ 1 tsp Salt
⭕ 2 tbsp Fresh Parsley

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    Preparation Steps

    1

    Thoroughly wash the potatoes and cut them into thin slices or wedges.

    2

    Peel and thinly slice the onion.

    3

    In a large mixing bowl, combine the olive oil, BBQ sauce, garlic powder, smoked paprika, salt, and coarsely ground black pepper.

    4

    Add the potato slices and onion to the spiced mixture, ensuring they are evenly coated.

    5

    Preheat your grill to medium heat, or use a grill pan.

    6

    Place the potatoes on the grill grate or in the grill pan and cook for 4-5 minutes per side, until golden brown and crispy.

    7

    When the potatoes are almost done, add the sliced onion and grill for another 2-3 minutes, until caramelized.

    8

    Before serving, sprinkle with fresh chopped parsley and serve hot.