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BBQ grilled onion rings served

BBQ Grilled Onion Rings

BBQ grilled onion rings are a fantastic alternative to traditional fried onion rings. Grilling naturally sweetens the onions and imparts a smoky flavor, while the BBQ sauce and spices create an intense flavor harmony. For a crispier texture, you can also enhance them with panko breadcrumbs. This recipe is a perfect choice as a side dish to grilled foods, or even as a standalone snack. For an even more exciting experience, serve it with homemade garlic sauce or hot sauce.

Prep Time 10 min
Preparation 8 min
Total 18 min
180 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 2 Red Onion
⭕ 3 tbsp Olive Oil
⭕ 3 tbsp BBQ Sauce
⭕ 1 tsp Smoked Paprika
⭕ 0.5 tsp Garlic Powder
⭕ 0.5 tsp Ground Cumin
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper
⭕ 50 g Panko Breadcrumbs (optional)

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    Preparation Steps

    1

    Peel the red onions and cut them into thick rings, about 1 cm thick. Gently separate them to form individual rings.

    2

    In a bowl, combine the olive oil, BBQ sauce, smoked paprika, garlic powder, ground cumin, salt, and black pepper.

    3

    Toss the onion rings in the spicy BBQ mixture, ensuring they are coated on all sides.

    4

    If you want a crispier texture, sprinkle the onion rings with a little panko breadcrumbs.

    5

    Preheat the grill to medium-high heat, and if necessary, grease the grill grates with a little oil.

    6

    Place the onion rings on the grill and cook for 3-4 minutes per side, until lightly charred and caramelized.

    7

    During the last minute of grilling, brush them with a thin layer of BBQ sauce for an extra flavorful and sticky coating.

    8

    Remove from the grill and serve immediately with your favorite dipping sauce or as a side dish alongside grilled dishes.