BBQ Grilled Peach Cobbler
Grilled peach cobbler is an exciting BBQ dessert that combines soft, juicy cobbler with the smoky aroma of grilling. The natural sweetness of the peach caramelizes under the heat, adding an even richer flavor to the cake. Fruity cakes are always popular during the summer season, and this grilled version takes classic recipes to a new level. The barbecue imparts a special smoky flavor to the dough and peaches, while the cake remains crispy on the outside and soft on the inside. This recipe is an excellent choice to close out a summer barbecue party, or as a light dessert after an outdoor dinner. If you want to make it even more special, serve it with a scoop of vanilla ice cream or a little honey sauce!
Ingredients for this recipe
Shopping List (0) ▼
Shopping List (
Preparation Steps
1
Wash the peaches, cut them in half, remove the pits, and slice them into approximately 1 cm thick slices.
2
In a bowl, whisk together the flour, baking powder, cinnamon, and a pinch of salt.
3
In another bowl, whisk the eggs with the sugar until light and fluffy. Then, add the vanilla extract, milk, and melted butter.
4
Gradually whisk in the dry ingredients until just combined, forming a smooth batter.
5
Preheat the grill to medium heat and grease a grill pan or cast-iron skillet with oil.
6
Pour a small amount of batter onto the grill pan, then arrange a few slices of peach on top.
7
Cook for about 3-4 minutes, then carefully flip and cook for another 2 minutes, or until golden brown and cooked through.
8
Before serving, drizzle with honey or sprinkle with powdered sugar for extra sweetness.
