BBQ Grilled Peaches with Honey
Grilled peaches with honey are a true summer classic, enhancing the fruit's natural sweetness with a smoky grilling technique. The high sugar content of peaches makes them excellent for caramelizing on the grill, while maintaining their juicy texture. Grilled fruits have a long history in Mediterranean and South American cuisines, where honey and spiced marinades are often used to enhance the flavor of fruits. The lightly smoked paprika and cinnamon add unique flavor dimensions to this special dessert or side dish. This recipe is ideal for ending a summer BBQ party or even as a quick, healthy dessert. For an even more extraordinary taste, try serving it with a little vanilla ice cream or Greek yogurt!
Ingredients for this recipe
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Preparation Steps
1
Wash the peaches, cut them in half, and remove the pits. You can leave the skin on, as it helps the fruit retain its shape while grilling.
2
In a bowl, combine the honey, melted butter, lime juice, cinnamon, vanilla extract, and smoked paprika. This will give the peaches a rich, sweet, and slightly smoky flavor.
3
Brush the cut sides of the peaches with the prepared mixture, then let them sit for 5-10 minutes to allow the flavors to absorb.
4
Preheat the grill to medium-high heat. Grease the grates with a little melted butter to prevent the peaches from sticking.
5
Place the peaches cut-side down on the grill grates and grill for 3-4 minutes, or until caramelized grill marks appear.
6
Flip the peaches and grill for another 2 minutes, so the whole fruit heats through and becomes even juicier.
7
Before serving, drizzle with the remaining honey mixture and, if desired, sprinkle with coarsely chopped walnuts for a crunchy texture.
