BBQ Grilled Peanut Butter Dessert
Peanut butter cookies are very popular worldwide, but few people think of preparing them on the grill. This BBQ dessert combines the creamy texture of peanut butter with the crispiness of grilled sweets. Honey adds a delicate caramelized layer to the cookie, while the melted dark chocolate on top provides extra enjoyment. Ideal for summer barbecues, gatherings with friends or even as a special dessert after dinner. If you want to make it even more exciting, sprinkle with chopped nuts or mix a little cinnamon into the dough!
Ingredients for this recipe
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Preparation Steps
1
Melt the butter over low heat, then stir in the honey and peanut butter. Mix until smooth to create an easily spreadable mixture.
2
In a separate bowl, combine the rolled oats, baking powder, vanilla sugar, and a pinch of salt to evenly distribute the dry ingredients.
3
Whisk the egg with a fork, then stir it into the peanut butter mixture. Gradually add the dry ingredients, mixing until you have a sticky but manageable dough.
4
Refrigerate the dough for 20 minutes to make it easier to handle.
5
Preheat the grill to medium heat (about 350°F/180°C) and place a parchment paper-lined grilling sheet on it.
6
Shape the dough into small discs (about 2 inches/5 cm in diameter) and place them on the parchment-lined grilling sheet.
7
Grill the cookies for 8-10 minutes with the grill lid closed, until they turn golden brown. Check occasionally to prevent burning.
8
Once done, sprinkle with finely chopped dark chocolate, which will melt delicately on the warm cookies.
9
Let cool for 5 minutes, then serve drizzled with extra honey or with fresh fruit.
